Savoiardi Biscuits soaked in a Coffee Liqueur, layered with Mascarpone Cream and dusted with Cocoa Powder.

Sweet Pizza with Nutella, Crushed Hazelnuts and Strawberries.

Smooth Biscoff Cheesecake sat on a Biscoff Biscuit Base, topped with a layer of Biscoff Spread and finished with Chocolate Sauce

Chocolate Biscuit Base topped with Belgian Chocolate Truffle Mousse, finished with cubes of Chocolate Brownie and Chocolate Crumb.